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7 Eleven

September 29, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE AT PREMISES AT TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO ONE ON SITE WITH A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. NO VALID ORIGINAL CERTIFICATE POSTED. PRIORITY FOUNDATION 7-38-012
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMTELY 10 LBS OF HOT DOGS AND CHICKEN TAQUITOS VALUED AT APPROXIMATELY $45 AT IMPROPER TEMPERAURE 47.1-56.1F. ALL FOOD WAS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED SMALL REACH IN REFRIGERATOR CONTAINING TCS FOODS INCLUDING HOT DOGS AND CHICKEN TAQUITOS AT 57F. REFRIGERATOR WAS TAGGED. PRIORITY VIOLATION 7-38-005
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED MOP SINK UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN MOP SINK.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED TOILET UNCLEAN. CLEAN AND MAINTAIN TOILET AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS UNCLEAN IN THE REAR ROOM CONTAINING THE 3 COMPARTMENT SINK AND THE FLOOR OF THE WALK IN COOLER. MUST CLEAN AND MAINTAIN FLOORS. • OBSERVED MOPS NEED TO BE HUNG AFTER USE AND MOP AREA NEEDS TO BE KEPT CLEANED AND ORGANIZED.
    code 55

What changed since the previous inspection?

Compared with Pass on November 21, 2019: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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