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7-Eleven
May 31, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: OBSERVED,POOR HYGIENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS.OBSERVED FOOD EMPLOYEE HANDLING MONEY THEN PUT GLOVES ON WENT TO PREPARE CHICKEN WINGS WITHOUT WASHING HANDS.INSTRUCTED MANAGER MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. PRIORITY VIOLATION 7-38-010,CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THAT MEAT SANDWICHES 55.0 F AND OTHER TCS FOOD ITEMS (BURRITO 47 F,BURGER 46 F, YOGURT 46.) ARE STORED ON TEMPERATURE HIGHER THAN 41 F.ALL ITEMS VOLUNTARILY DISCARDED APPROXIMATE WEIGHT OF 10 LBS AND VALUE OF $350.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED TWO COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 46-50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE NAMED COOLING UNITS. INSTRUCTED THAT COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. COL HOLDING UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
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Personal CleanlinessInspector note: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN SHELVING IN BACK DRY STORAGE AREA
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES INSIDE EMPLOYEE BATHROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR OR REPLACE BROKEN AND DAMAGED CEILING TILES IN BATHROOM, OVER DISH WASHING AREA . • MUST PROVIDE SMOOTH EASY CLEANING CEILING IN DRY STORAGE AREA AND DISH WASHING AREA • MUST CLEAN FLOORS IN BATHROOMS, FOOD STORAGE AREA ,AROUND MOP SERVICE SINKS AND AROUND FLOOR DRAINS IN BACK
What changed since the previous inspection?
Compared with Pass on September 30, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.