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7-Eleven
November 5, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-201.12(A)-NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: 4-601.11(A)-INTERIOR PANEL,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH, BLACK MOLDY LIKE SUBSTANCE ON THE SURFACE AND ON THE RIGHT AND LEFT CORNER BOTTOM AND UPPER PORTION OF THE INTERIOR OF THE ICE MAKER. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16(A:2,&B)FOUND TCS FOODS INSIDE THE SMALL REACH IN COOLER AT IMPROPER TEMPERATURE . TAQUITOS AT 48.0F 25 LBS, HOT DOG AT 48.0F 2 LBS, CHOPPED TOMATOES AT 48.0F .5 LBS. INSTRUCTED MANAGER THAT ALL TCS FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $150.00, TOTAL 27.5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15-EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOOR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14-FOUND WIPING CLOTH STORED ON THE COUNTER BY THE COFFEE STATION. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE COFFEE COUNTER, PREP TABLE, COOLERS, ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.11-FLOOR IN THE REAR STORAGE AREA, UNDER THE 3 COMPT SINK, AROUND THE GREASE TRAP BOX, UNDERNEATH THE FRONT COUNTER CABINETS, BEHIND AND UNDER THE PALLETS INSIDE THE WALK IN COOLER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102-.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO OBTAIN.
What changed since the previous inspection?
Compared with Pass on November 8, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.