7-Eleven

November 5, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-201.12(A)-NO HAND SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010- NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-601.11(A)-INTERIOR PANEL,TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH, BLACK MOLDY LIKE SUBSTANCE ON THE SURFACE AND ON THE RIGHT AND LEFT CORNER BOTTOM AND UPPER PORTION OF THE INTERIOR OF THE ICE MAKER. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: 3-501.16(A:2,&B)FOUND TCS FOODS INSIDE THE SMALL REACH IN COOLER AT IMPROPER TEMPERATURE . TAQUITOS AT 48.0F 25 LBS, HOT DOG AT 48.0F 2 LBS, CHOPPED TOMATOES AT 48.0F .5 LBS. INSTRUCTED MANAGER THAT ALL TCS FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $150.00, TOTAL 27.5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15-EXIT DOOR WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECT PROOFED THE DOOR.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14-FOUND WIPING CLOTH STORED ON THE COUNTER BY THE COFFEE STATION. INSTRUCTED TO STORE WIPING CLOTH FOR WIPING THE COFFEE COUNTER, PREP TABLE, COOLERS, ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11-FLOOR IN THE REAR STORAGE AREA, UNDER THE 3 COMPT SINK, AROUND THE GREASE TRAP BOX, UNDERNEATH THE FRONT COUNTER CABINETS, BEHIND AND UNDER THE PALLETS INSIDE THE WALK IN COOLER WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102-.13-NO FOOD HANDLER TRAINING CERTIFICATE FOR THE TWO EMPLOYEE HANDLING FOOD. INSTRUCTED TO OBTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on November 8, 2017: 9 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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