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7-Eleven

April 9, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON NEW INSTALLED EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES
code 10Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED TCS FOODS; CHICKEN WINGS AND PIZZA, AT IMPROPER TEMPERATURES STORED ON THE PREP COUNTER HOT HOLDING UNIT . TEMPERATURES RANGED FROM 110F TO 120F. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THAT HOT HOLDING UNIT IN FRONT DISPLAY IS NOT MAINTAINING AMBIEN TEMPERATURE OF 135 OR MORE WITH TCF FOOD(CHICKEN , PIZZA ) STORED INSIDE FOR HUMAN CONSUMPTION.PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NO SPLASH GUARD ON SIDE OF NEW EXPOSED HAND SINK AND DRAINBOARD OF 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE NOT HAVING PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD
code 40
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NOTED THE EMPLOYEE BATHROOM DOOR AT THE REAR AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN • MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNED LIGHT BULB INSIDE 2 DOOR FREEZER BY DISH WASHING AREA
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE WITHOUT MANAGER CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 16, 2018: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.