7-Eleven

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN DEBRIS INSIDE THE EXPOSED HAND SINK,AND EXTERIOR OF FOOD EQUIPMENTS.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A SMALL WATER TANK UNDER THE FRONT EXPOSED HAND SINK IN FRONT PREP AREA, DUE TO IT TAKES A LONG TIME (10 MINUTE OR BETTER)TO OBTAIN HOT WATER AT EXPOSED HAND SINK.WATER TEMPERATURE WENT DOWN AS LOW 65.4F,AFTER 10 MINUTES AND CONTINUOUSLY RUNNING I WAS ABLE TO WASH MY HANDS WITH WARM WATER 70F
  code 38

What changed since the previous inspection?

Compared with Fail on May 2, 2011: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.