7 - Eleven

January 21, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED(HOT DOGS, TAQUITO, CHICKEN ETC). PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED TWO LIVE RATS AT REAR DISHROOM AREA GOING UNDER THE DOOR EQUIPMENT ROOM BY EXIT DOOR. INSTRUCTED TO CONTACT PEST CONTROL. MUST CLEAN AND SANITIZE THROUGHOUT THE PREMISES. PRIORITY VIOLATION:7-38-030(A), CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SPLASH GUARD INSTALLED BETWEEN HANDWASHING SINK AND PREP FRONT COUNTER NO LONG ENOUGH TO PROTECT PREP COUNTER, INSTRUCTED TO CORRECT ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS AND TO USE FOR SEATING. MUST REMOVE AND USE RAISED SHELVES AND A CHAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST STRIPS ON-SITE TO CHECK SANITIZING LEVELS FOR THE THREE-COMPARTMENT SINK AT THE REAR DISHROOM. MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION.MANAGER PROVIDED STRIPS DURING INSPECTION PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: GRIMES ON FLOOR DRAINS AND DEBRIS THROUGHOUT THE PREMISES UNDER SHELVES INCLUDED BASEMENT AREAS( BOTH BASEMENT) AND WALK-IN COOLER. CLEAN AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass on May 20, 2020: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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