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7-Eleven
September 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THREE COMPARTMENT SINKS NOT MAINTAINED.FAUCET FOR THE THREE COMPARTMENT SINK DOESN'T REACH ALL THREE COMPARTMENT SINKS.ALSO FAUCET AT BASE IS HEAVILY LEAKING. INSTRUCTED FAUCET MUST REACH ALL THREE COMPARTMENT SINKS,ALSO REPAIR LEAKING. SERIOUS VIOLATION:7-38-030
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MINERAL BUILD UP AT CONTAINER UNDER THE SLURPEE MACHINES IN SELLING AREA INSTRUCTED TO CLEAN AND MAINTAIN. FOOD LIQUID SPILLAGE ON COUNTER TOP WERE THE SLURPEE MACHINE IS INSTALLED BY THE DOOR,INSTRUCTED TO CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR DEBRIS AND BUILD-UP DUST ON FLOOR IN SELLING AND REAR STORAGE AREA,ALSO BEHIND THE ATM MACHINE,NEED TO CLEAN AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on November 22, 2013: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.