7 Heaven Food Mart

April 25, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SINK AT THE THREE COMPARTMENT SINK. MUST PROVIDE A HAND WASHING SINK AT THE THREE COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS. PRIORITY FOUNDATION VIOLATION. • MUST PROVIDE HAND SOAP AT THE WASHROOM WASHBOWL. PRIORITY FOUNDATION VIOLATION.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO CHLORINE OR QUATERNARY CHEMICAL SANITIZER ON THE PREMISES FOR THE THREE COMPARTMENT SINK. MUST PROVIDE.PRIORITY VIOLATION.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOG BOOK ON THE PREMISES WITH ALL THE REQUIRED DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 38
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE FOR THE SANITIZER TO BE USED. PRIORITY FOUNDATION VIOLATION.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST REMOVE PEELING PLASTIC FROM METAL SURFACES OF THE THREE COMPARTMENT SINK.
    code 49
  • Sewage & Waste Water Properly Disposed
    Inspector note: NO GREASE TRAP LOCATED ON THE THREE COMPARTMENT SINK. MUST PROVIDE.
    code 52
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO OUTSIDE WASTE RECEPTACLE FOR BUSINESS LOCATED AT THIS ADDRESS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: NOTED OPEN CRACK/CREVICE ALONG THE BASEBOARDS THROUGHOUT THE REAR ENTRANCE AREA OF THE WALK-IN COOLER. MUST INSTALL COVING/BASEBOARD TO SEAL OPENINGS. • ALL UNUSED EQUIPMENT AND CONSTRUCTION MATERIAL THROUGHOUT THE REAR, BASEMENT AND REAR OUTDOOR WALKWAY AREA MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING. ALL OTHER NEED ITEMS MUST BE STORED INDOORS, ORGANIZED AND ELEVATED. • NOTED A HOLE IN THE CEILING AND AROUND ELECTRICAL PIPING IN THE REAR STORAGE/ELECTRICAL ROOM. MUST SEAL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INOPERABLE MECHANICAL VENTILATION IN THE WASHROOM. MUST REPAIR/REPLACE.
    code 56

What changed since the previous inspection?

Compared with Not Ready on October 23, 2023: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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