7 Mares, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: No Certified Food Manager on premises or certficate posted. Establishment serving and preparing potentially hazardous foods-Beans at 210.0F. Instructed that a certified food manager must be on premises during all times of operation and certificate must be posted. Serious Citation issued 7-38-012
  code 21
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Stove, sinks, deep fryer, storage shelves and interior of coolers not cleaned. Instructed to detail clean and sanitize.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floor in corners and behind equipment not cleaned. Instructred to detail clean. Floor and wallbase not sealed along walls. Instructed to seal gaps and/or install coving.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Wall under exposed handsink and in corners not sealed. Instructed to seal all crackes and openings and repaint wall. Light shields not cleaned through out. Instructed to detail clean shields.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Sink stoppers not provided for 3 comp sink in bar area. Instructed to provided sink stoppers.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Unnecessary articles stored in storage room not elevate off floor. Instructed to elevate stock 6 inches or higher and away from wall.
  code 41

Browse this restaurant's inspections

More restaurants in Albany Park

• ? Nablus Sweets2, Inc.
  cooked · 4714 N Kedzie Ave · inspected April 25, 2011
• ? Chicago's Big Dog
  cooked · 4503 N Kedzie Ave · inspected June 13, 2011
• ✓ Nick's Pit Stop #2
  clean · 3652 W Lawrence Ave Bldg · inspected January 6, 2011
• ✓ Breza Deli
  cooked · 4564 N Elston Ave · inspected February 10, 2010
• ✓ Afghan Kabob
  cooked · 4040 W Montrose Ave · inspected September 21, 2017
• ✓ The Pita House Bakery
  cooked · 3441 W Lawrence Ave · inspected December 2, 2013

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.