7447 Pantry

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. NACHO CHEESE, DAIRY, ETC.) MUST PROVIDE AND HAVE BOTH ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS NOT CLEAN IN THE CORNERS. MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: FOUND CEILING VENTS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: FOUND MOP SITTING IN MOP BUCKET FULL OF DIRTY WATER. INSTRUCTED TO STORE MOP HANGING UP WHEN NOT IN USE AND DISPOSE OF USED WATER.
  code 41

What changed since the previous inspection?

Compared with Pass on August 29, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.