75 Steak And Hoagies Inc

October 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings17
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TOMATO,SLICING DELI MEATS, COOKED STEAK ,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED A FEMALE FOOD HANDLER WASH HER HANDS WITH RUNNING WATER AT 3- THE COMPARTMENT SINK TWICE DURING INSPECTION AND INSTRUCTED HER TO WASH HER HANDS AT THE DESIGNATED HAND WASHING SINK WITH SOAP. (PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)(COS)
code 8Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. COOKED STEAK AT 121.6F,128.3F,129.2F ON GRILL TOP PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 10LBS. $60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READY-TO-EAT FOODS SUCH AS .5LBS. SHREEDED LETTUCE AT 47.1F IN PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. .5LBS. $1.(PRIORITY 7-38-005)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SQUEEZE BOTTLES AND SHAKERS)
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS AT MOTOR HOUSING OF BOTH UNUSED REACH IN COOLERS AND ON FLOOR UNDERNEATH SAME, ON PAPER GOODS STORAGE SHELF, REAR STORAGE AREA IN BETWEEN CLUTTER ON FLOOR, FURNACE ROOM ALONG WALL BASES AND CLUTTER.AS WELL AS APPX. 30 OR MORE LIVE SMALL FLIES IN A BAG OF ONIONS ON THE LOWER PREP TABLE. ALSO A DEAD MOUSE ON FLOOR BEHIND FURNANCE MUST REMOVE DROPPINGS & DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 10/29/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED A GAP ALONG TOP OF REAR SCREEN DOOR WHILE DOOR WAS OPENED MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS MUST PROVIDE AND MAINTAIN WHILE HANDLING FOOD.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REMOVE FOIL AND CARDBOARD LINED ON SHELVING UNITS AT CHIP DISPLAY,INSIDE OF WALK IN COOLER, DRY FOOD STORAGE SHELVES.MUST APPLY A SEALANT OR PAINT RAW PLYWOOD ON SHELVING UNIT IN REAR STORAGE AREA. • MUST REPAIR OR REPLACE LID ON STEAM TABLE IN POOR REPAIR.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE,PREP TABLES, REACH IN COOLERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER AND PROVIDE AN EXTENTION FROM DRAIN LINE HOSE TO OPEN SITE FLOOR DRAIN IN FURNACE ROOM.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL, HOLES IN WALL AND DAMAGED LOWER WALL BASES IN REAR STORAGE & TOILET ROOM AREA AND DAMAGED FLOOR TILES AND STAINED CEILING TILES THROUGHOUT PREMISES.MUST REMOVE MOLD FROM WALL BEHIND UNUSED RIC IN REAR AREA. • MUST CLEAN FOOD SPLATTER FROM LIGHT SHIELD IN PREP AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN SIDE STORAGE AND FURNACE ROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2022: 10 findings appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.