75Th Food & Meat Market

June 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SIGNS AT HANDWASHING SINKS . MUST PROVIDE. • OBSERVED NO HANDWASHING SINK LOCATED IN DISHWASHING REAR ROOM AREA. INSTRUCTED TO INSTALL HAND SINK TO CITY PLUMBING .PRIORITY FOUNDATION VIOLATION.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION VIOLATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARRY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPRORIATE SANITIZER TO KILL THE NOROVIRUS VIRUS. PRIORITY FOUNDATION
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BAGED ICE PREPARED ON SITE NOT LABELED. INSTRUCTED TO INSTALL PROPER LABELS WITH NAME,ADDRESS OF BUSINESS AND WEIGHT. • INSTRUCTED TO LABEL ALL FOOD STORAGE NOT IN ORIGINAL CONTAINER WITH COMMON NAME,( OIL,SPICES ETC).
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LOWER SHELF OF STORAGE TABLES NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATER LINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: MUST PROVIDE GARBAGE CONTRACT FOR OUTSIDE GARBAGE . PRIORITY FOUNDATION
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED STAIN SOILED AND PEELING PAINT ON CEILING ABOVE REAR PREP AREA. ALSO OBSERVED CEILING LEAKING AT LIGHT FIXTURE IN REAR PREP ON MICROWAVE STORAGE TABLE.MUST REPAIR.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEE. MUST PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Not Ready on June 24, 2019: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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