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76 Enterprises, Inc.

August 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE SHELVES IN WALK-IN COOLER IF SURFACES CANNOT BE CLEANED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SHELVES THROUGHOUT WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT (INCLUDING PLASTIC STORAGE UNIT OUTSIDE). ALL STOCK MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN WASHROOM AND IN PLASTIC STORAGE UNIT OUTSIDE. CLEAN LIGHT SHIELDS WHERE NEEDED. REPLACE STAINED CEILING TILES THROUGHOUT.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.