79 Food & Deli, Inc.

April 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CHICAGO CERTIFIED FOOD MANAGER'S SANITATION CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFM CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012 NO CITATION
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE'S HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN AN EMPLOYEE'S HEALTH POLICY ON SITE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005 NO CITATION ISSUED
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND MICE ACTIVITY ON THE PREMISES. 60 IN THE FRONT PREP AREA UNDER/AROUND THE HAND SINK AND PREP TABLE AND 80 ALONG THE REAR WALL BASE AND ON THE STORAGE SHELVES. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOIL ON THE PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE AND CLEAN. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. • RAW WOOD UNDER THE 3-COMPARTMENT SINK NOT SEALED. INSTRUCTED TO SEAL AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: STORAGE SHELVES IN THE FRONT/REAR WITH DROPPINGS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: THE FOLLOWING PLUMBING ISSUES MUST BE FIXED AND MAINTAINED: -THE LEAK AT THE HOT WATER KNOB ON THE FRONT HAND WASHING SINK. -THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. -THE LEAK AT THE PIPE P-TRAP IN BETWEEN THE 3-COMPARTMENT AND REAR HAND WASHING SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BED IN REAR ROOM MUST BE REMOVED FROM THE PREMISES. MAINTAIN SAME. • FLOORS AND WALLS IN THE FRONT AND REAR WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND WALLS. • WATER STAINED CEILING TILE IN THE FRONT AND REAR PREP/DISH WASHING AREAS. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
code 58

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.