79Th Kingstone Food Mart

May 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: INADEQUATE FOOD EQUIPMENT SANITIZING.OBSERVED EMPLOYEE BUTCHER RINSING FOOD EQUIPMENT PART FROM MEAT GRINDER INSIDE OF MOP SINK WITH NO SANITIZING,USING HOSE ATTACHED TO FAUCET OF MOP SINK.INSTRUCTED TO ONLY USE 3-COMP SINK TO PROPERLY WASH RINSE AND SANITIZE FOOD EUIPMENT AND UTENSILS.3-COMP SINK WAS SET UP DURING INSPECTION-CDI CRITICAL CITATION ISSUED.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.FOUND MORE THAN 30 RODENT/MICE DROPPINGS UNDER DISPLAY SHELVES ,IN FURNANCE ROOM FLOORS ,AND ON FLOORS BY PREP TABLE IN REAR MEAT PROCESSING ROOM.MUST CLEAN/SANITIZE ALL AREAS.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH AT BOTTOM AREAS.MUST REPAIR.SERIOUS CITATION ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( SLICING DELI MEATS)AND NO VALID CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES,ONLY RECIEPTS DATED JULY 26,2012,AND 12/10/2010.AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NO SOAP/TOWEL DEVICE AT PREP HAND SINK.MUST INSTALL.ALSO INSTALL BARRIER AT HAND SINK AND 3-COMP SINK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST REPLACE MISSING FLOOR TILES BEHIND FRONT COUNTER AND REAR.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO HAND SINK BEHIND FRONT COUNTER WHERE GROUND BEEF/CHEESE ISSERVED MUST INSTALL HAND SINK AND SOAP/TOWEL DEVICE.OR KEEP FOOD IN REAR PREP AREA.MUST REMOVE THREADS FROM FAUCET OF MOP SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on April 21, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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