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79Th Kingstone Food Mart
May 22, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: INADEQUATE FOOD EQUIPMENT SANITIZING.OBSERVED EMPLOYEE BUTCHER RINSING FOOD EQUIPMENT PART FROM MEAT GRINDER INSIDE OF MOP SINK WITH NO SANITIZING,USING HOSE ATTACHED TO FAUCET OF MOP SINK.INSTRUCTED TO ONLY USE 3-COMP SINK TO PROPERLY WASH RINSE AND SANITIZE FOOD EUIPMENT AND UTENSILS.3-COMP SINK WAS SET UP DURING INSPECTION-CDI CRITICAL CITATION ISSUED.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.FOUND MORE THAN 30 RODENT/MICE DROPPINGS UNDER DISPLAY SHELVES ,IN FURNANCE ROOM FLOORS ,AND ON FLOORS BY PREP TABLE IN REAR MEAT PROCESSING ROOM.MUST CLEAN/SANITIZE ALL AREAS.ALSO FRONT AND REAR DOORS NOT RODENT PROOFED AT BOTTOM AREAS 1/4 INCH AT BOTTOM AREAS.MUST REPAIR.SERIOUS CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( SLICING DELI MEATS)AND NO VALID CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES,ONLY RECIEPTS DATED JULY 26,2012,AND 12/10/2010.AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO SOAP/TOWEL DEVICE AT PREP HAND SINK.MUST INSTALL.ALSO INSTALL BARRIER AT HAND SINK AND 3-COMP SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE MISSING FLOOR TILES BEHIND FRONT COUNTER AND REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO HAND SINK BEHIND FRONT COUNTER WHERE GROUND BEEF/CHEESE ISSERVED MUST INSTALL HAND SINK AND SOAP/TOWEL DEVICE.OR KEEP FOOD IN REAR PREP AREA.MUST REMOVE THREADS FROM FAUCET OF MOP SINK.
What changed since the previous inspection?
Compared with Pass on April 21, 2011: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.