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79Th Kingstone Food Mart

January 6, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE THE RUST FROM EXTERIOR OF THE GREASE TRAP UNDERNEATH THE 3-COMPARTMENT SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE CUTTING BOARDS, SLICER, BAN SAW, MEAT COOLERS AND DEFROST BOX FREEZERS.CLEAN ALL DRY STORAGE SHELVES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN ALL FLOORS THROUGHOUT PREMISES ESPECIALLY BENEATH BEHIND HEAVY EQUIPMENT. ALSO MUST SEAL OPENINGS AND SEAL AND REPAINT FLOOR IN REAR MEAT STORAGE AND PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS IN WALLS(UPPER & LOWER) THROUGH OUT PREMISES. ALSO MUST REPLACE ALL MISSING WATER STAINED CEILING TILES.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS; REMOVE UNECESSARY CLUTTER FROM STORAGE AREAS TO AVOID INSECT AND RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 30, 2013: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.