Cooked?✓!
83Rd State Shell
May 27, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings8
- critical findings5
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: 2-101.11 NO DESIGNATED PERSON IN CHARGE AT THE TIME OF INSPECTION. THE ONLY EMPLOYEE ON-SITE WAS THE CASHIER WHO WAS NOT ABLE TO DEMONSTRATE FOOD SAFETY KNOWLEDGE WHEN ASKED QUESTIONS DURING INSPECTION.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO SOAP AT LOBBY HANDSINK • NO PAPER TOWEL AT LOBBY HANDSINK
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: 2-101.11 OBSERVED SELF-SERVICE COFFEE POT SETUP IN MAIN STORE LOBBY. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SERVICE CERTIFICATE TO PREP AND SERVE COFFEE WITH THE ADDITION OF DAIRY PRODUCTS SUCH AS MILK AND CREAM. INFORMED PERSON IN CHARGE TO OBTAIN AND POST A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE AND ENSURE A CERTIFIED MANAGER IS ON SITE WHENEVER FOODS THAT NEED TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS FOODS) ARE PREPARED. PRIORITY FOUNDATION VIOLATION #7-38-012. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE (WASTE CAN) IN UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
What changed since the previous inspection?
Compared with Fail on May 21, 2020: 8 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.