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876 Jamaican Jerk

June 14, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS READT TO EAT FOODS SUCH AS 5LBS. COOKED MACARONI & CHESSE-131.7F.5LBS. COOKED RED BEANS & RICE-126.5F.25LBS. COOKED CHICKEN RANGING FROM 95.5F-104.9F IN SEVERAL PANS AND POTS ON PREP TABLES THROUGHOUT PREP AREA.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.35LBS. $120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 21
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAIN BOARD AT 3- COMPARTMENT SINK.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED OVERSIZED POTS AND PANS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER UTENSILS OR PROVIDE A LARGER SINK.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPLACE MISSING COLD WATER FAUCET HANDLE AT MOPSINK.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASE IN TOILET ROOM,DAMAGED FLOOR TILES AT ENTRY TO PREP AREA. • MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN REAR FOOD & PAPER STORAGE AREA AND HOT WATER TANK CLOSET.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on January 27, 2023: 11 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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