87Th St. Jerk

May 3, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings10
  • critical findings0

← Back to the current restaurant page

Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED STEAM TABLE WATER TEMPERATURE AT 118.4F AT THIS TIME. STEAM TABLE IS NOT IN USE AT THIS TIME.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.HELD FOR INSPECTION TAG PLACED ON UNIT UNIT REPAIRED.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET,ON FLOOR NEAR LADDERS,ON ARTICLES ON ROLLING CART,ON TOP OF A BOX OF CAN FRUIT.ALSO. EVIDENCE OF A DEAD MOUSE ON GLUEBOARD UNDER STORAGE RACK. MUST REMOVE DROPPINGS AND DEAD MOUSE CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/3/2022.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND DRAINBOARD AT 3- COMPARTMENT SINK.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON FRONT 2- DOOR GLASS REACH IN COOLER.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES, ROLLING CART,FRYER CABINETS.MUST DEFROST REACH IN FREEZER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE RECONNECT DRAINLINE PIPE AT MOP SINK IN BASEMENT.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS INTO PREP AREA. • MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR OR REPLACE LOOSE WALL TILES UNDER FRONT HAND SINK AND LOBBY,LOOSE WALL BASE BEHIND 2- COMPARTMENT SINK,HOLE IN WALL OVER HAND SINK IN TOILET ROOM.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BOTH VENTILATION HOODS NOT WORKING PROPERLY, OBSERVED LEAKING VENTILATION DUCT UNIT IN LOBBY.MUST REPAIR OR REPLACE. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AT BOTH AND HOOD AS WELL IN REAR PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Not Ready on April 27, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up