87Th Street Jerk

May 20, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGNAGE OR POSTERS AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE OR POSTERS.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT'S TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NO SUFFICIENT AMOUNT OF COOLERS AND/OR FREEZER ON SITE TO HANDLE THE AMOUNT OF FOOD TO BE COOKED/SERVED. ONLY A SMALL PREP COOLER ON SITE MAINTAINING THE REQUIRED TEMPERATURE. INSTRUCTED TO EITHER HAVE THE WALK IN COOLER ON SITE ON, MAINTAINING THE REQUIRED TEMPERATURE OR PROVIDE ADDITIONAL COOLERS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE. INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FRONT AND REAR DOOR WITH 1/4" TO 1/2" GAPS AT THE BOTTOM. INSTRUCTED TO MAKE DOORS TIGHT FITTED SO AS TO BE RODENT/INSECT PROOFED. MAINTAIN SAME.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: THE BOTTOM SURFACE OF THE 1ST AND LAST COMPARTMENT ON THE 3-COMPARTMENT SINK IS NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE MOP SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE. • NO STOPPERS FOR THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE STOPPERS FOR THE SINK. MAINTAIN SAME.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO RECEPTACLE FOUND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A COVER IN THE UNISEX TOILET ROOM. MAINTAIN SAME.
code 53
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS MUST MEET THE IDPH'S FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF THE ALLERGEN TRAINING REQUIREMENTS WERE MET. INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.