88 Marketplace

August 26, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE 3 HANDWASHING SINKS LOCATED IN THE SEAFOOD PREPARED FOODS PREP AREA AND IN THE SUSHI PREP AREA. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E) OBSERVED CUTTING BOARDS STAINED WITH GROOVES IN THE RAW MEAT PREP AREA, FRESH SEAFOOD PREP AREA, AND PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TCS FOODS (COOKED DUCK, COOKED CHICKEN, AND COOKED PORK) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA; ABOUT 5 LBS OF COOKED CHICKEN AT 90F, ABOUT 5 LBS OF COOKED PORK AT 115F AND ABOUT 30 LBS OF COOKED DUCK AT 90F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS RAW WHOLE DUCK AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREPARED FOODS PREP AREA, ABOUT 10 LBS OF RAW DUCK AT 77F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-601.11 OBSERVED PREPACKAGED VEGETABLES AND NOODLES FOR SALE AT THE PREPARED FOODS CUSTOMER COUNTER AND PREPACKAGED DESSERTS AT THE BAKERY PREP AREA WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE. • 3-302.12 OBSERVED DRY STORAGE BINS NOT LABELED WITH THE COMMON NAME OF THE PRODUCT. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 20 LIVE LARGE FLIES ON THE WINDOWS, CEILING, AND TABLE BY THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-904.11 OBSERVED UNPROTECTED TABLEWARE BEING PRESET AT THE CUSTOMER DINING TABLES IN THE SUSHI CUSTOMER DINING AREA. INSTRUCTED TO NOT PRESET THE TABLES OR PROVIDE PROTECTION FOR PRESET TABLEWARE OR SET THE TABLE UPON GUEST ARRIVING. • 4-502.13 OBSERVED FOODS BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO ONLY STORE FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS ON THE COOKING EQUIPMENT AND THE HANDLES FOR THE REFRIGERATION UNITS IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR IN ALL FOOD PREP AREAS. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. • 6-501.12 OBSERVED ACCUMULATED FOOD, DIRT, AND GREASE DEBRIS ON THE FLOORS IN ALL FOOD PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
code 55

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.