88 Marketplace

January 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK ACROSS FROM THE THREE COMPARTMENT SINK IN THE COMMON AREA ON THE FAR RIGHT SIDE OF THE REAR FOOD PREP/DISHWASHING AREA. TEMPERATURE OF WATER WAS 46.8F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (MINIMUM 100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. • OBSERVED NO HANDWASHING SOAP IN THE FOLLOWING AREAS IN THE MARKET: AT THE FRONT MEAT PREP AREA OF THE MEAT (BEEF, PORK, AND CHICKEN) SECTION AND IN THE WOMEN'S TOILET ROOM AT THE REAR OF THE PRODUCE PREP AREA. ALSO, OBSERVED NO SOAP AT BOTH THE HANDWASHING SINKS IN THE REAR COMMON FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED. • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. • OBSERVED NO HAND DRYING PROVISION IN THE FOLLOWING AREAS OF THE MARKET:AT THE FRONT MEAT PREP AREA OF THE MEAT (BEEF, PORK, AND CHICKEN) SECTION AND IN THE WOMEN'S TOILET ROOM AT THE REAR OF THE PRODUCE PREP AREA. ALSO, OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINK AT THE FAR-LEFT SIDE IN THE COMMON AREA AT THE REAR DISHWASHING/FOOD PREP AREA INSTRUCTED PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE, INSIDE OF THE ICE MACHINE IN THE COMMON AREA. ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
code 16
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED 3 LIVE ROACHES IN THE FOLLOWING AREAS: ON THE WALLS BEHIND THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA, ON THE ROLL OF PAPER TOWEL ON THE SAME SAID FOOD PREP TABLE, AND ON THE FLOOR UNDER THE HOT WATER TANK IN THE MOP SINK CLOSET NEXT TO THE TOILET ROOMS ON SITE. ALSO, OBSERVED APPROXIMATELY 15-20 SMALL FLIES IN THE COMMON AREA NEAR THE BAKING OVENS AND ON THE BOXES STORED ON THE TWO DOOR REFRIGERATOR. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020 (A), CITATION ISSUED. • OBSERVED DEAD ROACHES ON THE FLOOR BEHIND THE COMMERICAL EQUIPMENT UNDER THE VENTILATION NEXT AND ON TOP OF THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK IN THE COMMON AREAS. ALSO OBSERVED STICKY TRAPS WITH DREAD ROACHES UNDER THE COLD HOLDING UNITS IN THE COMMON AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AFFECTED AREAS. • OBSERVED REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM, NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED 3 WIPING CLOTHS STORED ON THE HANDWASHING SINK IN THE FRONT MEAT (BEEF, PORK, CHICKEN) PREP AREA OF THE MARKET. INSTRUCTED TO REMOVE WIPING CLOTHS FROM HANDWASHING SINK TO PREVENT CONTAMINATING WIPING CLOTHS.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK AT THE REAR OF THE COMMON AREA IN THE REAR DISWAHSING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE MARKET WITH DEBRIS BUILD UP, OLD MEAT BONES, AND NOT MAINTAINED: IN THE REAR WALK-IN MEAT COOLERS AND FREEZER, UNDER THE COLD HOLDING UNITS AT THE FRONT MEAT PREP AREA OF THE MEAT SECTION. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS. ALSO, NOTED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE COMMON AREA WITH SEVERE GREASE BUILD UP, FOOD, AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass on September 20, 2023: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Armour Square

See every restaurant in Armour Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.