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88 Marketplace

January 17, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE WOMEN'S TOILET ROOM NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15: OBSERVED REAR EXIT DOOR WITH A SMALL OPENING AT THE BOTTOM, NEAR THE REAR PRODUCE PREP AREA. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN. • 6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR BEHIND THE COMMERICAL EQUIPMENT UNDER THE VENTILATION NEXT AND ON TOP OF THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK IN THE COMMON AREAS. ALSO OBSERVED STICKY TRAPS WITH DREAD ROACHES UNDER THE COLD HOLDING UNITS IN THE COMMON AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AFFECTED AREAS.
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 4-901.12: OBSERVED 3 WIPING CLOTHS STORED ON THE HANDWASHING SINK IN THE FRONT MEAT (BEEF, PORK, CHICKEN) PREP AREA OF THE MARKET. INSTRUCTED TO REMOVE WIPING CLOTHS FROM HANDWASHING SINK TO PREVENT CONTAMINATING WIPING CLOTHS.
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK AT THE REAR OF THE COMMON AREA IN THE REAR DISWAHSING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C): OBSERVED ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE COMMON AREA WITH GREASE BUILD UP AND NOT CLEAN ON THE OUTERIOR OF THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13: OBSERVED THE FLOORS IN THE MARKET WITH DEBRIS BUILD UP, OLD MEAT BONES, AND NOT MAINTAINED: IN THE REAR WALK-IN MEAT COOLERS AND FREEZER, UNDER THE COLD HOLDING UNITS AT THE FRONT MEAT PREP AREA OF THE MEAT SECTION. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS. ALSO, NOTED THE FLOORS UNDER THE COOKING EQUIPMENT IN THE COMMON AREA WITH SEVERE GREASE BUILD UP, FOOD, AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID FLOORS
code 55

What changed since the previous inspection?

Compared with Fail on January 10, 2024: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.