88 Marketplace

September 17, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-602.11(A; B:1-4,6,7; C; D): OBSERVED NO FOOD LABEL ON PREPACKAGE FOOD ITEMS STORED IN THE SELF-SERVICE DISPLAY COOLER. THE FOLLOWING ITEMS HAD NO FOOD LABELS: SEASONED COW STOMACH, DRIED MEAT, AND PORK AND VEGETABLES. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: OBSERVED AN OPENING AT THE BOTTOM OF THE DOOR LEADING TO THE OUTDOOR GARBAGE AREA ON THE 1ST FLOOR IN THE WAREHAOUSE. INSTRUCTED TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-501.12: OBSERVED THE CUTTING BOARDS IN THE FRONT BUTCHER PREP AREA WITH DISCOLORATION AND DEEP CUTS ON THE SURFACES. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARDS IN ORDER TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
    code 47

What changed since the previous inspection?

Compared with Fail on September 10, 2024: 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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