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90 Miles Cuban Cafe

March 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED WALK-IN COOLER AND REACH-IN PREP COOLER IN POOR REPAIR, NOT BEING PROPERLY MAINTAIN, TEMPS. READING 45.0-59.0'F, ON BOTH WALK-IN AND REACH-IN COOLER-REACH-IN READING 59.0'F AND WALK-IN COOLER -50'F CRITICAL CITATION ISSUED: 7-38-005 (A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED COOKED AND PREPARED FOODS INSIDE COOLER AT IMPROPER TEMP. READING BETWEEN 59.0-WIC-50'F, SEE ATTACHED LIST OF DISCARDED FOODS AND COST TOTAL, TOTAL POUNDS, 477 AND TOTAL COST $7,143.412, ALL FOODS DUMPED AND DENATURE, CRITICAL CITATION ISSUED: 7-38-005 (A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 2 COMPARTMENT SINK NOT MAINTAINED WATER BACK-UP AT SINK IN KITCHEN PREP AREA, SERIOUS CITATION ISSUED:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLAC ALL STAINED AND PITTED CUTTING BOARDS THROUGHOUT PREP AREAS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN: INTERIOR OF ALL COOLERS AND FREEZERS, TOPS AND SIDES OF ALL COOKING EQUIPMENT, AND VENTS IN WALK-IN COOLER
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOOR THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALL KITCHEN AREA BY THREE COMP SINK, REMOVE BLACK MOLD, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD INSIDE COOLERS AND FREEZERS IN KITCHEN PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW PREVENTER AT COFFEE MACHINE, AND MOP SINK
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 12, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.