90 Miles Cuban Cafe

October 21, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: THE THREE COMPARTMENT SINK CENTER COMPARTMENT AND SPLIT SEAM AT THE TOP EDGE OF SAID SINK LEAKS, REPAIR THE LEAKING SINK , AND HAVE THE TOP OF THE SINK WELDED AND SMOOTHED OUT. 7-38-030.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE EXHAUST FAN AND COOKING AREA IS GREASY, CLEAN AND DEGREASE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE WALK IN COOLER HAS AN ICED UP COIL, THE WALK IN FREEZER HAS ONE BROKEN FAN AND THE CLEAN DISH RACK AND HOOD INTERIOR IS FULL OF GREASE, CLEAN ALL FOOD EQUIPMENT OF FOOD AND GREASE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FRONT AND REAR KITCHENS HAVE DAMAGED AND UNSANITARY FLOOR PERIMETERS AND BASEBOARDS. REPAIR AND RESEAL THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND EASY TO CLEAN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE KITCHEN AND COOLER DOORS ARE DIRTY AND PEELING, REPAIR AND RESEAL THE WALLS AND DOORS SO THEY ARE SMOOTH, SANITARY AND LIGHT IN COLOR.
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETER WAS BEING USED TO CHECK THE KITCHEN FOOD TEMPERATURES, OBTAIN AND USE AN INSTANT READ THERMOMETER DAILY.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: THE SANITIZER BOTTLE IS NOT MARKED. LABEL ALL CLEANING AND SANITIZING CHEMICALS.
    code 43

What changed since the previous inspection?

Compared with Pass on March 16, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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