90 Miles Cuban Cafe

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings5
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED KNIVES STORED BETWEEN HOT HOLDING UNIT AND PREP COOLER AT THE FRONT PREP AREA. MUST PROPERLY STORE KNIVES IN A KNIFE RACK TO PREVENT CONTAMINATION
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN FREEZER AND REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED PEELING PAINT ON WALL BEHIND 3-COMPARTMENT SINK. MUST REPAINT AND MAINTAIN. OBSERVED OPENINGS INTO CEILING ABOVE PREP TABLES IN REAR PREP AREA. MUST SEAL AND MAINTAIN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HAND WASHING SINK DRAINING SLOW AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN REAR PREP AREA. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on August 21, 2015: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.