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90 Miles Cuban Cafe

January 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 CLEAN THE INSIDE WALLS OF THE LOW TEMPERATURE DISH MACHINE.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED THE BASEMENT EMPLOYEE WASHROOM AND 2ND FLOOR WASHROOM WITHOUT A COVERED WASTE RECEPTACLE. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN ALL WASHROOMS.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 CLEAN THE FLOOR, WALLS AND CEILING OF THE BASEMENT PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.14 CLEAN THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR 1ST FLOOR PREP AREAS.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2020: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.