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909 North

June 10, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 46.0 F AND 47.0 F INSIDE PRODUCE WALK IN COOLER-PROVOLONE CHEESE, BUTTER MILK, HUMMUS, HEAVY CREAM, YOGURT GOAT CHEESE, SOUR CREAM, EGGS AND OTHER CHEESES. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. HOWEVER PRODUCE WALK IN COOLER AMBIENT AIR TEMPERATURE AT 41.0 F. FOODS DISCARDED WEIGHT- 275 LBS, VALUED AT $700.00.
code 22
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 2-DOOR REACH IN COOLER (BY COOKING EQUIPMENT) RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED ICE BUILD UP ON REAR OF WALK IN FREEZER CONDENSER ALSO OBSERVED DUST BUILD UP ON PREP COOLERS CONDENSERS. MUST REMOVE ALL ICE BUILD UP ON WALK IN FREEZER CONDENSER AND DUST BUILD UP ON PREP AREA COOLERS CONDENSER.
code 49

What changed since the previous inspection?

Compared with Pass on August 1, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.