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A.A.A. Food And Mini Mart

May 3, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES AND SODA CRATES BEING USED AS SHELVING IN THE REAR STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT IS AT LEAST SIX INCHES OFF THE FLOOR TO MAKE EASE OF CLEANING AND MAINTAINING AREA.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACK FLOW DEVICE ON THE REAR UTILITY SINK. INSTRUCTED TO PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STANDING WATER NEAR THE REAR EXIT DOOR. DUST, DIRT AND DEBRIS THROUGHOUT ON THE FLOORS ALONG THE WALLS UNDER AND BEHIND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. • OBSERVED OLD PREP COOLER, DEEP FREEZERS IN REAR PREP AREA. INSTRUCTED TO REMOVE ALL UNUSED EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED REAR LIGHT BULB OUT IN THE STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.