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A & D Food Market Inc

October 30, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE STORE SHELVES, COUNTERS, THREE COMPARTMENT SINK SHELVING, BACKSLASH AND SURFACES ARE DUSTY AND DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE MEAT SAW AND SLICEING MACHINE ARE DIRTY IN THE CORNERS AND CREVICES OF THE MACHINES; WASH, RINSE AND SANITIZE THE EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY THROUGHOUT, CLEAN THE FLOORS FROM CORNER TO CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS IN THE REAR OF THE STORE ARE DIRTY, WASH AND REPAINT THE DIRTY WALLS.AMD REMOVE OLD FLY PAPER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER WAS FOUND IN THE MILK COOLER, INSTALL A WORKING THERMOMETER IN EVERY REFRIGERATOR.
code 40

What changed since the previous inspection?

Compared with Pass on October 3, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.