A & D Live Chicken Poultry, Inc

December 30, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED THE ONLY EXPOSED HANDSINK NOT MAINTAIN LOCATED IN THE BUTCHER AREA. AT THE TIME OF THE INSPECTION HOT AND COLD WATER FROM HANDSINK WAS NOT COMING OUT OF THE FAUCET. WHEN THE KNOBS WERE ACTIVATED WATER WAS COMING OUT OF THE P TRAP OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED 30 RAT DROPPINGS IN THE BACK STORAGE ROOM ALONG THE WALL AND IN THE CORNERS. RECOMMENDED CONTACTING PEST CONTROL. INSTRUCTED TO CLEAN AND SANITIZE SAID AREA. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED SOAP DISPENSOR ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCUMULATED DIRT DEBRIS ON THE GREASE TRAP LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR THRU OUT UNEVEN. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. OBSERVED FLOORS IN BASEMENT ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED VENTS THRU OUT THE REAR HALLWAY ARE IN NEED OF CLEANING TO REMOVE ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO ADEQUATE LIGHTING IN BASEMENT AND BACK DRY STORAGE AREA. INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LOOSE VENT IN WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED NO BACKFLOW PREVENTION ON THE HOSE BIB LOCATED IN THE REAR. INSTRUCTED TO PROVIDE.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ARTICLES ON THE FLOOR OF THE BACK STORAGE AREA. INSTRUCTED TO PROVIDE MORE SHELVING IN ORDER TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. OBSERVED OUTDOOR TYPE ELECTRIC BUG LAMP. INSTRUCTED TO REMOVE.
    code 41

What changed since the previous inspection?

Compared with Pass on December 3, 2014: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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