A & D Live Chicken Poultry, Inc

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED HAND SINK NOT ACCESSIBLE IN PREP AREA.OBSERVED A ROLL OF BLACK PLASTIC GARBAGE BAGS STORED INSIDE OF HAND SINK BASIN IN PREP AREA.EMPLOYEE REMOVED BLACK GARBAGE BAGS FROM SINK AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING DISPLAY UNIT AT 52.6F AT SERVICE COUNTER WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF COLD HOLDING DISPLAY UNIT SUCH AS 102 DOZENS OF RAW SHELLED EGGS RANGING FROM 47.2F-50.7F AND 26 DOZENS QUAIL EGGS 53.4F-56.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.128 DOZEN $150 (CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED DOORS NOT RODENT PROOFED APPX"1-2" GAP ALONG BOTTOM AND CENTER OF REAR CHICKEN STORAGE AREA DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SLAUGHTERING LIVE CHICKENS,RABBITS,,HENS)MUST PROVIDE AND POST.(SERIOUS 7-38-012)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE TO CHECK SANITIZING PPMS AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(SERIOUS 7-38-030)
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FEATHERS AND DEBRIS BUILD UP FROM ALL EQUIPMENT ,CAGES,DOLLIES,SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FEATHERS AND DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AREAS ,BASEMENT AND REAR STORAGE AREA.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST SEAL BROKEN CONCRETE FLOOR IN BASEMENT.MUST PROVIDE A FLOOR DRAIN COVER IN REAR STORAGE AREA.MUST MAKE FLOOR IN CHICKEN / CHICKEN COOP STORAGE AREA SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM WALLS AND LIGHT SHIELDS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANELS IN PREP AND DISH WASHING AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY VENTILATION UNIT IN REAR STORAGE AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF FO FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on January 6, 2016: 14 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.