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A & D Live Chicken Poultry, Inc

May 19, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED HOT WATER AT THE 3 COMPARTMENT SINK ONLY REACHING 95F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN HOT WATER AT A PROPER HOT WATER TEMPERATURE OF AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. MANAGER ADJUSTED THE HOT WATER TANK TEMPERATURE AND BY THE END OF THE INSPECTION THE HOT WATER AT THE 3 COMPARTMENT SINK WAS MAINTAINING 110F. PRIORITY VIOLATION 7-38-030(C).
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED ACCUMULATED DEBRIS BEHIND THE EQUIPMENT AND ACCUMULATED FEATHERS ON THE CEILING IN THE CHICKEN COOP. INSTRUCTED TO CLEAN. • 6-501.114 OBSERVED CLUTTER IN THE REAR. INSTRUCTED TO REMOVE CLUTTER/UNNECESSARY ITEMS AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 16, 2019: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.