✓

A & G Fresh Market

January 25, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE ADDITIONAL SWEEP AT THE ENTRANCE BOTTOM DOOR,MUST READJUST BRUSH AT THE SIDE OF THE EXIT /ENTRANCE DOOR ,REAR AREA; VENT COVERS IN MEAT CUTTING ROOM AND BAKERY WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARDS IN MEAT CUTTING AREA AND IN PRODUCE AREA UNCLEAN ,WITH BLACK DEEP CUTS MUST BE REPLACED; EXTERIOR TOP OF BAKERY OVEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN; CAN OPENER IN DELI PREP AREA NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN SAUSAGE DISPLAY SHELVES UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN WALK IN FREEZER BAKERY AREA UNCLEAN MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING / WALLS OF WALK IN COOLER IN BAKERY AND WALK IN COOLER FOR MILK UNCLEAN MUST CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN WALK IN COOLER IN BAKERY AREA MUST BE REPLACED; MUST PROVIDE LIGHT SHIELD IN HOT HOLDING FOR COOKED CHICKEN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. LEAKING PIPE IN HAND SINK IN THE PRODUCE AREA MUST BE FIXED
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLEANING EQUIPMENT MUST BE PROPERLY STORED
code 41

What changed since the previous inspection?

Compared with Pass on February 22, 2011: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.