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A & G Fresh Market

January 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ---FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE CHICKEN/RIB HOT HOLDING UNIT AMBIENT AIR DISPLAY 120.7F. THE HOT HOLDING UNIT IS USED TO STORE POTENTIALLY HAZARDOUS FOODS CHICKEN--RIBS--PORK. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN--RIBS-- INSIDE THE DISPLAY HOT HOLDING UNIT CUSTOMERS AREA INTERNAL TEMPERATURES RANGING FROM 117.9F-134.0F--NO TIME/TEMPERATURE LOG AVAILABLE AT THIS TIME. MANAGEMENT VOLUNTARILY DISCARDED 45#S OF FOOD WORTH APPROX. $144. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINERS IN FOOD PREP AREAS MUST BE LABELED TO IDENTIFY FOODS STORED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE DIRTY CARDBOARDS LINERS FROM STORAGE SHELVINGS IN THE REAR DELI FOOD PREP AREA.REPLACE/REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS USING A NON-TOXIC FINISH.PROVIDE/MAINTAIN (3) ADEQUATE WORKING SINK STOPPERS FOR THE 3 COMPARTMENT SINK (SEAFOOD DEPT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR WHITE LINERS BENEATH SHELVINGS ARE DIRTY AT DISPLAY MEAT SECTION,FAN COVERS AND SHELVINGS INSIDE ALL COOLERS REQUIRE A DETAIL CLEANING,ICE MAKERS,TOPS/BOTTOMS OF FOOD PREP TABLES INCLUDING LEGS OF FOOD EQUIPMENTS,REAR SIDES OF THE CHICKEN ROTISSERIE UNIT HAS GREASE BUILD-UP,MANUAL CAN OPENER AND HOUSINGS ATTACHED (DELI/MEAT)AND INTERIORS OF DISPLAY COOLERS (DELI/MEAT)ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE FOOD PREP AREAS. WORNED OUT SEALS AT CORNERS OF NORTH EXIT DOOR MUST BE REPLACED SEAL DOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN THE FOOD PREP AREAS AND HOOD/FILTER ABOVE THE CHICKEN ROTISSERIE UNIT REQUIRES A DETAIL CLEANING TO REMOVE GREASE BUILD-UP.PROVIDE MISSING CEILING TILE OVER THE LARGE BAKING OVEN AT REAR BAKERY FOOD PREP AREA. PROVIDE MISSING TILES AT LOWER SOUTH WALL(MEAT DEPT).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS INSIDE THE WALK-IN-FREEZER (BASEMENT)MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING.ALSO,LIGHT SHIELDS THROUGHOUT THE FOOD PREP AREAS AND WALK-IN-COOLERS REQUIRE A DETAIL CLEANING.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HANDSINK IN THE MEAT DEPARTMENT IS SLOW DRAINING MUST REPAIR. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE NESCAFE COFFEE STATION BEHIND BAKERY SERVICE AREAS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETERS MUST BE PROVIDED,KEPT VISIBLE INSIDE ALL WALK-IN-COOLERS,FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.PERSONAL BELONGING BEHIND BAKERY SERVICE MUST BE PROPERLY STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS NEAR FOODS.
code 41

What changed since the previous inspection?

Compared with Pass on January 29, 2013: 7 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.