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A & G Fresh Market

October 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found observed live fruit flies(gnats) in rear storage areas(30 ), and in rear bakery prep area(15 ), also found/observed north front entrance door with a 1/2 inch or greater gap on side of door, door not rodent proofed.Citation issued 7-38-020. Serious violation.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in walk in cooler(deli department), and in walk in freezer(deli department), must properly date food items in walk in cooler(deli department), and in walk in freezer(deli department).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving/racks in produce department, and in dairy department that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving that had peeling paint, rust, shall be repaired/replaced. Reach in cooler shelving/racks in bakery department, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving, racks not clean, need detailed cleaning(crevices), display cooler shelving in produce area not clean, need detailed cleaning(crevices). Display cooler shelving in the following departments not clean(dairy department, meat department), need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning. Prep table lower shelving in bakery department not clean, needs detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), Floors in walk in freezer(bsmt), not clean, needs detailed cleaning. Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners). Floors in rear storage areas, 1st floor, and bsmt storage areas under shelving/pallets not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls in produce prep are, bakery prep areas not clean, need detailed cleaning. Walls that had peeling paint, holes in bakery area, rear storage areas, shall be repaired/sealed. Damaged/stained ceiling tiles in bakery prep area, rear storage area, and bathroom, shall be replaced.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Damaged/broken light shield in walk in cooler in bakery departmentr, shall be repaired/replaced.
code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.