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A.I.M. Food Mart

May 9, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN SINKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR LITTERED THROUGHOUT REAR STORAGE ROOM ALONG WALLS/CORNERS AND DUST BUILD UP ON FLOOR UNDER SHELF UNITS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE WASHROOM AND AT REAR STORAGE ROOM. MUST REPLACE ALL DAMAGED CEILING TILES.
code 35

What changed since the previous inspection?

Compared with Pass on September 16, 2013: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.