A. J. Hudson's Public House

December 7, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeShort Form Complaint
  • failed findings11
  • critical findings5

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: ESTABLISHMENT FOUND OPERATING WITHOUT A CITY OF CHICAGO CERTIFIED FOOD MANAGER, PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 HAND WASHING SINK AT BAR WAS REMOVED FROM MIDDLE OF THE COUNTER(,AND INSTALLED AT EAST SIDE OF THE BAR. INSTRUCTED TO RE-INSTALL SAID SINK AT SAID AREA,DUE TO WEST SITE OF THE BAR NOT ACCESSIBLE TO HAND WASH. A HAND WASHING SINK SHALL BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEE IN ALL FOOD PREPARATION AND FOOD DISPENSING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE TCS FOOD WERE BEING PREPARED AND SERVED. THE PENDING CERTIFIED MANAGER WAS TELEPHONED UPON INSPECTION START AND ARRIVED 30 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUE
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
    code 5Priority
  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: OBSERVED THE FOLLOWING RAW FOODS STORED DIRECTLY OVER AND NEXT TO PREPARED FOODS INSIDE THE WALK-IN COOLER. RAW EGGS BEING STORED ABOVE CUT, PREPARED POTATOES. RAW BEEF STORED ABOVE PREPARED MASHED POTATOES IN TWO AREAS OF COOLER AND ABOVE COOKED PASTA. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 15
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE WITH A BLACK SLIME MATERIAL DRIPPING INTO WATER. SAME BLACK SLIME INSIDE THE LOWER ICE BIN STORAGE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
    code 23
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED COOK STORING AN IN-USE SPATULA INSIDE A SANITIZING BUCKET USED TO HOLD SOILED WIPING CLOTHS ON THE COOKS LINE. MANAGER REMOVED. INSTRUCTED TO PROPERLY STORE UTENSILS.
    code 43
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.16(A) RAW WOOD WITH BLACK SLIME IN BASEMENT CEILING WALLS INSIDE THE WALK-IN BEER COOLER,SURFACE IS ROUGH AND NOT CLEANABLE. ALSO BROKEN CEILING AND WALL IN DIFFERENT AREA OF THE BASEMENT WERE FOOD DRY STORAGE SODA BOXES ,LIQUOR AND ECT ARE STORED IN BASEMENT.INSTRUCTED TO REPAIR,REPLACE, CLEAN AND MAINTAIN MENTIONED WALLS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 15, 2018: 5 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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