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A Lot To Save Food
August 16, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: COOLER IN POOR REPAIR, UNABLE TO MAINTAIN 40F, INTERNAL TEMPERATURE 80F. INSTD TO REPAIR SAME AND ABLE TO MAINTAIN 40F.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: NO LICENSED DUMPSTER ON SITE. PROVIDE SAME. OUTSIDE SURROUNDING GARBAGE AREA WITH EXCESSIVE WEEDS, CLUTTER.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER CERTIFICATE ON SITE. PROVIDE SAME.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO CORRECT SAME. PUTTY/UNAPPROVED SUBSTANCE ON 3-COMPARTMENT SINK. INSTD TO REMOVE SAME, SO AS SURFACE TO BE SMOOTH, DURABLE SURFACE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALLBASE IN REAR IN POOR REPAIR. PROVIDE 4 INCH WALLBASE.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.