A Lot To Save Food

August 16, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: COOLER IN POOR REPAIR, UNABLE TO MAINTAIN 40F, INTERNAL TEMPERATURE 80F. INSTD TO REPAIR SAME AND ABLE TO MAINTAIN 40F.
    code 2Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: NO LICENSED DUMPSTER ON SITE. PROVIDE SAME. OUTSIDE SURROUNDING GARBAGE AREA WITH EXCESSIVE WEEDS, CLUTTER.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MANAGER CERTIFICATE ON SITE. PROVIDE SAME.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: 3-COMPARTMENT SINK FAUCET UNABLE TO REACH EACH COMPARTMENT. INSTD TO CORRECT SAME. PUTTY/UNAPPROVED SUBSTANCE ON 3-COMPARTMENT SINK. INSTD TO REMOVE SAME, SO AS SURFACE TO BE SMOOTH, DURABLE SURFACE.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN REAR PREP AREA IN POOR REPAIR, UNEVEN SURFACE. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLBASE IN REAR IN POOR REPAIR. PROVIDE 4 INCH WALLBASE.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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