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A Ma Maniere

October 8, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN TOILET ROOM. INSTD TO PROVIDE 100F-120F AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-005
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NO SANITIZER ON SITE. INSTD TO PROVIDE SANITIZER AND MAINTAIN ON SITE AT ALL TIME. PRIORITY VIOLATION 7-38-005
    code 16
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: COOLERS NOT ON AT THIS TIME. INSTD TO HAVE ON AND AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    code 33
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NO PEST CONTROL LOGBOOK OF PROOF OF SERVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: EXPOSED WATER LINES NOTED ABOVE PREP AREA IN BASEMENT INSTD TO PROVIDE A PROPER CEILING THAT IS SMOOTH, EVEN AND EASILY CLEANABLE AND NOT EXPOSED TO WATER AND SEWER LINES FOR POSSIBLE CONTAMINATION. PRIORITY FOUNDATION 7-38-005
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHEMICAL TEST KIT ON SITE FOR SANITIZER. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 PRIORITY FOUNDATION
    code 48
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NO LICENSED COMMERCIAL GARBAGE DUMPSTER ON SITE. INSTD TO PROVIDE WITH TIGHT FITTING LIDS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B)
    code 54

What changed since the previous inspection?

Compared with Not Ready on September 16, 2026: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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