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October 11, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED AN INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE PHYSICAL AND THE ONLINE MENU. UNDERCOOKED FOOD ON THE MENU WAS MARKED, BUT NO REMINDER STATEMENT WAS ON THE MENU TO NOTIFY CONSUMERS WHAT THE MARKED ITEMS MEANT. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "R.A.W." OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) AND THE REMINDER STATEMENT NOTIFYING CONSUMERS OF THE POSSIBLE RISK OF EATING MARKED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: NOTED pH TEST KIT ON-SITE AT THE TIME OF INSPECTION, BUT MANAGEMENT WAS UNABLE TO SHOW HOW TO TEST SUSHI RICE. INSTRUCTED TO HAVE THE CERTIFIED FOOD MANAGER KNOW HOW TO USE THE PH TEST KIT TO TEST SUSHI RICE OR HAVE A SUSHI RICE ANALYSES LETTER. PRIORITY FOUNDATION #7-38-005,NO CITATION ISSUED.
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED SEVERAL LARGE AND SMALL FOOD CONTAINERS WITH DRY PRODUCTS. (RICE, SESAME SEED, SUGAR) WITHOUT PROPER COMMON FOOD NAME LABELS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME WHEN FOOD ITEM IS NOT IN ORIGINAL PACKAGE.
code 37
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED THE HANDWASHING SINKS AND THE THREE-COMPARTMENT SINKS NOT MEETING COMPLIANCE WITH THE REQUIRED HOT WATER TEMPERATURES AT THE TIME OF THE INSPECTION. ALL SAID SINKS RANGE (FROM 95.6-96 F). INSTRUCTED MANAGER TO MAINTAIN HOT WATER FOR THE THREE-COMPARTMENT SINK AT 110 F AND ALL HANDWASHING SINKS AT 100 F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), NOT CITATION ISSUED.
code 50
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE VENT ATTACHMENT ON THE OUTSIDE OF THE VENTILATION HOOD IN THE FOOD PREP AREA WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENT ATTACHMENT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTILATION HOOD IN THE FOOD PREP AREA WITH HEAVY DUST ON THE ENTIRE VENTILATION UNIT THAT'S ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE VENTILATION HOOD AND ALL OF ITS COMPONENTS SO THAT THE SYSTEM IS DUST FREE AND MAINTAINED. • OBSERVED ONE BLOWN-OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR OR REPLACE SAID LIGHT BULB AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 25, 2022: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.