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March 28, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings14
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED. MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED APPROXIMATELY 50 MINUTES LATER WITH HIS CERTIFICATE IN HAND. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: PRINTED MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED MENUS. PRIORITY FOUNDATION VIOLATION.
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Approved Thawing Methods UsedInspector note: NOTED IMPROPER THAWING OF FROZEN FISH AT ROOM TEMPERATURE IN A PAN NEXT TO THE HAND WASHING SINK. REVIEWED PROPER THAWING METHODS.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: EXPOSED CHOPSTICK MOUTH PIECES AT PRE-SET TABLES. MUST COVER/PROTECT FROM CONTAMINATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: PREP AREA WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: ALL STORED ITEMS THROUGHOUT THE REAR KITCHEN AND HALLWAY SERVER STATION MUST BE ELEVATED FROM FLOORS.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: CLEAN STORED SILVERWARES MUST BE STORED INVERTED, MOUTHPIECES DOWN AND HANDLES UP.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT THE FACILITY. • NOTED DIRTY BULK FOOD CONTAINERS MUST CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: BROKEN/MISSING FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM.----BROKEN/MISSING FLOOR TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE ALL.----WOODEN BACKSPLASH WALL AT THE FRONT SUSHI PREP MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE FRONT SUSHI PREP HAND WASHING SINK. MUST REPLACE. • PLUMBING ROUTER MUST BE REMOVED FROM THE DRY FOOD STORAGE AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE AREA. MUST REPLACE. • INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/PROVIDE.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION FROM 5-15-23 REPORT #2575851 NOT CORRECTED. #55- NOTED THICK GREASE ON THE FLOOR UNDERNEATH COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST ALSO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE UNDERNEATH THE DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Pass on May 15, 2023: 13 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.