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A-More

April 9, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D)-- ALL STORED ITEMS THROUGHOUT THE REAR KITCHEN AND HALLWAY SERVER STATION MUST BE ELEVATED FROM FLOORS.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11-- BROKEN/MISSING FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM.----BROKEN/MISSING FLOOR TILE AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE ALL.----WOODEN BACKSPLASH WALL AT THE FRONT SUSHI PREP MUST BE SEALED TO BE SMOOTH, CLEANABLE AND NONABSORBENT.----NOTED BLACKENED, MOLDY WALL CAULKING AT THE FRONT SUSHI PREP HAND WASHING SINK. MUST REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11-- INOPERABLE VENTILATION IN BOTH WASHROOMS. MUST REPAIR/PROVIDE. 6-202.11-- MISSING LIGHT SHIELDS IN THE REAR DRY FOOD STORAGE AREA. MUST REPLACE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13----NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Fail on April 5, 2024: 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.