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A New Leaf

December 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK IS AVAILABLE IN THE FOOD STAGING AREA. MUST INSTALL AN EXPOSED HANDSINK IN THIS AREA. MUST DESIGNATE ONE OF THE BASINS IN THE BAR AREA TO SERVE AS AN EXPOSED HANDWASHING SINK WITH SIGNAGE, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED AN OPENING AT THE FRONT ENTRANCE DOORS. MUST RODENT PROOF THE FRONT ENTRANCE DOORS. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: MUST PROVIDE CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR STAFF MEMBER TO BE ON PREMISES AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO 3 COMPARTMENT SINK PROVIDED WITH A GREASE TRAP AND DRAIN BOARD TO WASH AND SANITIZE UTENSILS. MANAGEMENT INSTRUCTED TO INSTALL. SERIOUS VIOLATION 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR OF THE BAR AND STAGING AREA AND DISHWASH AREA MUST BE SMOOTH AND EASILY CLEANABLE. MUST FILL IN GAPS AND CRACKS IN THE CONCRETE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS OF THE REAR STAGING AREA ARE NOT SMOOTH AND EASILY CLEANABLE. MUST COVER EXPOSED BRICK WALLS WITH A CLEANABLE SURFACE AND PAINT OR SEAL THE EXPOSED WOOD WALL. PROVIDE A COVED BASEBOARD FOR WALLS OF THE DISHWASH AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR THE LIGHT FIXTURES ON THE CEILING OF THE STAGING AREA AND DISHWASH AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR ALL RESTROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A MOP SINK WITH BACKFLOW PREVENTION DEVICE.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.