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A. P. Deli & Grill Viii

March 12, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON PREMISES WHEN PREMISES IS PREPARING/SERVING HOT CORN BEEF SANWICHES (CORNBEEF 159.8*F) TO THEIR CUSTOMERS. NO PROOF OF ENROLLMENT/ OR APPLIED RECEIPT FOR CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. NEED TO PROVIDE.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOX FREEZER LID IN POOR REPAIR NEED TO REPLACE. NEED TO REMOVE RUST FROM REAR PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NEED TO CLEAN AND SANITIZE REAR #10 CAN OPENER. NEED TO CLEAN REAR STORAGE RACK GREASY. CLEAN INTERIOR OF FRONT MICROWAVE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR BEHIND REAR BOX FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUSTY CEILING VENT ABOVE FRONT SLICER.
code 35

What changed since the previous inspection?

Compared with Pass on May 24, 2012: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.