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A. P. Deli & Grill Viii
November 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE THE WORN/RIPPED RUBBER GASKET ON THE RIGHT (WHEN FACING THE COOLER) DOOR OF THE FRONT PREP COOLER AND MAINTAIN. • INSTRUCTED TO REPAIR THE DOOR TO THE RIGHT ICE MACHINE (THE DOOR FALLS OFF WHEN YOU OPEN IT) IN THE REAR. MUST MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN THE STORAGE RACKS IN THE REAR.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO REPLACE THE MISSING/BROKEN FLOOR TILES IN THE FRONT PREP AREA UNDER AND ON THE SIDE OF THE COOLER AND BY THE REGISTER AREA. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE FLOORS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD IN THE REAR AND MAINTAIN. • INSTRUCTED TO REMOVE LARGE COOKING POT IN REAR PREP AREA OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO FULLY SUBMERGE THE POT IN FOR ADEQUATE WASHING, RINSING AND SANITIZING.
What changed since the previous inspection?
Compared with Pass on March 26, 2014: 4 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.