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A. P. Deli & Grill Viii

January 22, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME. NOR MANAGER WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. CORN BEEF 145*F. SERIOUS VIOLATION 7-38-012a.
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED CAKES, PIES, AND COLD SUB SANDWICHES IN FRONT COOLER NOT LABELED, INSTRUCTED ON PROPER LABELING.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FRONT SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR IN THE REAR PREP/STORAGE, AND DISH AREA PAINT PEELING, INSTRUCTED TO SEAL/TILE REAR FLOOR.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALL BEHIND THE HOT HOLDING UNIT PEELING/CHIPED PAINT, INSTRUCTED TO RESEAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE NOZZLE OF THE THREE COMPARTMENT SINK LEAKING AT THE BASE OF THE NOZZLE, INSTRUCTED TO REPAIR/REPLACE.ALSO REPLACE MISSING SINK STOPPERS AT 3 COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on June 26, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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