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A.P. Deli

May 1, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN SIGNED POLICIES ON SITE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO COMPLETE VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALL COMPONETS OF KIT. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 28 DELI HOAGIES SANDWICHES IN FRONT REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.8 DEGREES. INSTRUCTED MANAGER ALL PREMADE READY TO EAT SANDWICHES MUST BE AT 41.0 OR BELOW AT ALL TIMES. ALL SANDWICHES HAVE BEEN DENATURED AND DISCARDED AT THIS TIME. 28 @ $6.06 = $169.68 5 LBS CRITICAL VIOLATION 7-38-005 CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND FRONT REACH IN COOLER FOR HOAGIE SANDWICHES AND BEVERAGES AT IMPROPER TEMPERATURE OF 58.5 DEGREES. ALL TCS FOODS HAVE BEEN REMOVED AT THIS TIME. COOLER BEING HELD FOR INSPECTION. NO TCS FOODS MAY BE STORED IN COOLER. INSTRUCTED TO REPAIR OR REPLACE UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVING UNIT IN WALK IN COOLER IN OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL FOOD CONTACT SURFACES IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AND PREP TABLES TO REMOVE ALL BUILD UP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: EMPLOYEES ARE SCHEDULED FOR FOOD HANDLER CLASS INSTRUCTED TO OBTAIN CERTIFICATES AND MAINTAIN ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on October 27, 2022: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.