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August 18, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings15
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SINK IN TOILET ROOM , IN DISH WASHING AREA AND AT FRONT PREP AREA COFFEE STATION.MUST PROVIDE SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ON TO ICE IN BASIN.MUST REMOVE BUILD UP AND CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 9 -GALLONS OF MILK 47.1F,8 1/2 GALLONS OF MILK 46.2F,4- DOZEN RAW SHELLED EGGS 48.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 13 GALLONS.4- DOZEN.$68.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005(COS)(CITATION ISSUED)
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR,IN HOLE IN WALL AND ON SHELVING UNITS IN TOOL STORAGE AREA,ON FLOOR AND ON SHELVING UNITS OF POP STORAGE IN REAR AREA AND ACROSS FROM WALK IN COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/18/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED MISSING TOP PANELS ON BOTH SIDES OF ICE MACHINE.MUST REPAIR OR REPLACE.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOORS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR FAN GUARDS AND SLEEVES IN REACH IN COOLERS AND WALK IN COOLER,DUST BUILD UP ON SERVICE COUNTER SHELVING UNITS AND CABINETS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AT SERVICE COUNTER. • OBSERVED NO BACK FLOW DEVICE ON MOP SINK AND ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,SERVICE COUNTER,WALK IN COOLER AND THROUGHOUT PREMISES. • MUST REPAIR OR REPLACE HOLES IN LOWER WALLS IN TOOL STORAGE AREA AND BEHIND COOLERS ON SALES FLOOR.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR DISH WASHING AREA.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on January 17, 2014: 15 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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