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August 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings15
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SINK IN TOILET ROOM , IN DISH WASHING AREA AND AT FRONT PREP AREA COFFEE STATION.MUST PROVIDE SINKS WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND DRIPPING ON TO ICE IN BASIN.MUST REMOVE BUILD UP AND CLEAN AND SANITIZE ICE MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN WALK IN COOLER SUCH AS 9 -GALLONS OF MILK 47.1F,8 1/2 GALLONS OF MILK 46.2F,4- DOZEN RAW SHELLED EGGS 48.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 13 GALLONS.4- DOZEN.$68.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 46.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005(COS)(CITATION ISSUED)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR,IN HOLE IN WALL AND ON SHELVING UNITS IN TOOL STORAGE AREA,ON FLOOR AND ON SHELVING UNITS OF POP STORAGE IN REAR AREA AND ACROSS FROM WALK IN COOLER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/18/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED MISSING TOP PANELS ON BOTH SIDES OF ICE MACHINE.MUST REPAIR OR REPLACE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER DOORS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE A DRAIN BOARD AT 3- COMP SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR FAN GUARDS AND SLEEVES IN REACH IN COOLERS AND WALK IN COOLER,DUST BUILD UP ON SERVICE COUNTER SHELVING UNITS AND CABINETS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK AT SERVICE COUNTER. • OBSERVED NO BACK FLOW DEVICE ON MOP SINK AND ON ICE MACHINE TO BE SEEN FOR SERVICING. MUST PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER DISPLAY SHELVES ON SALES FLOOR,SERVICE COUNTER,WALK IN COOLER AND THROUGHOUT PREMISES. • MUST REPAIR OR REPLACE HOLES IN LOWER WALLS IN TOOL STORAGE AREA AND BEHIND COOLERS ON SALES FLOOR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE ADEQUATE LIGHTING IN REAR DISH WASHING AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 17, 2014: 15 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.